Christmas Menu
Celebrate the Wonder and the Joy of the Festive Season with us at Black Mountain Grill. Wishing you a magical and blissful holiday! ♥️🎅♥️
Reservations: 702-990-0990 or OpenTable. Full Menu available in addition to Christmas Specials. Specials are In-House only - No Takeout
CHRISTMAS EVE 
Full Menu Available • Specials Offered In-House Only
Wild Mushroom Bisque 10
A luscious, velvety soup featuring foraged mushrooms, garlic, herbs de provence, cognac and madeira simmered to perfection in a creamy, aromatic broth. Finished with fresh herbs, a swirl of truffle oil, and crème fraiche.
Crab Cake Appetizer 18
Three two-ounce crab cakes served with delicata squash puree and remoulade sauce.
Walnut Chicken Stir Fry 25
Marinated chicken breast with broccoli, bell peppers, onions, snow, peas, and walnuts, tossed in a garlic-soy-ginger sauce and served over white rice. Plant based chicken option
Filet Oscar 46
An eight-ounce tenderloin chargrilled to temperature and topped with lump crabmeat,
prosciutto-wrapped asparagus and béarnaise sauce. Served with truffled mashed potatoes.
Hazelnut Chocolate Mousse Napoleon with fresh raspberries 12
CHRISTMAS DAY 
Full Menu Available • Specials Offered In-House Only
Wild Mushroom Bisque 10
A luscious, velvety soup featuring foraged mushrooms, garlic, herbs de provence, cognac and
madeira simmered to perfection in a creamy, aromatic broth. Finished with fresh herbs, a swirl of truffle oil, and crème fraiche.
Crab Cake Appetizer 18
Three two-ounce crab cakes served with delicata squash puree and remoulade sauce.
Petite Beef Wellington 36
A four-ounce tenderloin filet topped with mushroom duxelle then wrapped in a buttery, puff pastry and baked. Served on a bed of white bean purée with julienne vegetables and finished with beurre marchand de vin sauce.
Rosemary Pork with Cranberry-Pistachio Topping 29
Herbaceous-mashed potatoes and chipotle orange cranberry sauce.
Sake-Steamed Black Cod 35
A fresh fillet steamed in Japanese sake, soy sauce, and yuzu juice. Served atop lemongrass-infused jasmine rice and sautéed shiitake mushrooms.
Hazelnut Chocolate Mousse Napoleon with fresh raspberries 12
