Easter Menu

HAPPY EASTER! 

Saturday & Sunday, April 19-20th • Breakfast served until 2pm • Full Menu Available

 

E A S T E R . . . is the time of springtime, festivals, the time to welcome back the tulips, the daffodils, and the Easter lilies. It’s a time of family gatherings, new suits, new dresses and patent leather shoes. It is a time for chocolate, bunnies, marshmallow, chicks, and colored eggs for the kids! This Easter, establish a new dining tradition for your family and friends at Black Mountain Grill.

 

Chilled Spring Pea Soup with Mint Crème Fraǐche & Crispy Prosciutto 12

 

Crab Cake Benedict with Old Bay Hollandaise & Savory Breakfast Potatoes 19

 

Lemon Ricotta Hotcakes with Macerated Berries, Vanilla Whipped Cream & Wildflower Honey Drizzle 15

 

Carrot Cake French Toast with Cream Cheese Glaze, Candied Pecans & Maple Syrup 16

 

Spring Frittata with Lump Crab, Avocado, Red Pepper, Spring Peas & Shaved Parmesan 17

 

Brown Sugar-Glazed Ham with Cherry Bourbon Glaze 20 (under ten 15)

 

Dijon-Tarragon Roasted Prime Rib (18oz) with Horseradish & Au Jus 40

 

Lavender-Honey Panna Cotta with Wildflower Honey Drizzle & Seasonal Berries 12